Keto Coffee Cake
Our Keto Coffee Cake Recipe is a welcomed breakfast treat for those who are eating a keto or low-carb lifestyle. It's got a delicious hint of maple to compliment all that cinnamon sugar flavored goodness.
Ingredients
- 2.5 Cups Almond Flour Fine & Blanched
- 1 Cup Sour Cream
- 1/2 Cup Grass-Fed Salted Butter
- 1/4 Cup Lakanto Maple Monkfruit Syrup
- 1/8 Cup Lakanto Classic Monkfruit Sweetener
- 2 Large Free-Range Eggs
- 1 tbsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Xanthan Gum
- 1/2 tsp Nutmeg
Crumble Topping
- 1.5 Cups Almond Flour Fine & Blanched
- 1/2 Cup Grass-Fed Salted Butter
- 1/2 Cup Chopped Pecans
- 1/8 Cup Lakanto Maple Monkfruit Syrup
- 1 tbsp Lakanto Golden Monkfruit Sweetener
- 1/2 tsp Cinnamon
- 1/2 tsp Pink Himalayan Salt
Instructions
- Preheat Oven to 350*F.
- In a Large Mixing Bowl combine 1/2 Cup Grass-Fed Butter, 1/8 Cup Lakanto Classic Monkfruit Sweetener, and 1/4 Cup Lakanto Maple Flavored Monkfruit Syrup.
- Add eggs one at a time, and blend them into the bowl with the other ingredients.
- Add 1 Cup Sour Cream to the bowl, and stir it into the mixture until it is all even and creamy.
- Add 2 & 1/2 Cups Almond Flour to the bowl, along with 1 Tablespoon Baking Powder, 1/2 Teaspoon Baking Soda, 1/2 Teaspoon Xanthan Gum, and 1/4 Teaspoon Nutmeg. Mix all of the ingredients together to make the batter for the Coffee Cake.
- Pour the batter into your Bundt Pan, or Loaf Pan, Muffin Tin, etc.
- Set aside the batter, and prepare the crumble topping next.
- For the Crumble Topping take a Medium Mixing Bowl and add in 1 & 1/2 Cups Almond Flour, 1 Tablespoon Lakanto Golden Monkfruit Sweetener, 1 & 1/2 Teaspoons Cinnamon, 1/2 Teaspoon Pink Himalayan Salt, and 1/2 Cup Chopped Pecans. Toss all of these dry ingredients together before adding the wet ingredients next.
- Stir in 1/8 Cup of Lakanto Maple Flavored Monkfruit Syrup.
- Take 1/2 Cup of Softened Grass-Fed Butter and fold that into the mix to create the lumpy crumbs.
- Sprinkle the crumb mixture on top of the cake batter.
- Bake the Keto Coffee Cake in the Bundt Pan for about 17 minutes.
Video
Notes
Let cool on the counter before slicing and serving.