Keto 3-Minute Brownie
This recipe for Keto Dark Chocolate Brownies has got to be one of the easiest desserts you can make, and it tastes SO good! Of course you have to like Dark Chocolate, since we are using 100% Pure Cocoa Powder as well as Lily's Sugar-Free Dark Chocolate Chips. Having all of these common Keto ingredients on hand can be such a life saver when the sweet tooth cravings hit you any time of day.
Ingredients
- 1/4 Cup Almond Flour Fine & Blanched
- 2 tbsp Cocoa Powder
- 2 tbsp Grass-Fed Salted Butter
- 1/2 tsp Baking Powder
- 1 Large Free-Range Egg
- 2 tbsp Lily's Chocolate Chips Dark or Semi-Sweet
- 2 tbsp Chopped Walnuts
- 1 tsp Lakanto Classic Monkfruit Sweetener 1 Packet
Instructions
- In a Large Coffee Mug, or other suitable microwave-safe Baking Dish add 1/4 Cup Almond Flour, 2 TBSP Cocoa Powder, 1/2 Teaspoon Baking Powder and stir to mix well.
- Melt 2 TBSP of Grass-Fed Salted Butter (Like Kerry Gold brand), and pour over the dry mixture, then stir until well blended.
- Add 1 Large Cage-Free Egg and mix together well.
- Sprinkle about 1 TBSP of the Lily’s Dark Chocolate Chips into the batter, as well as 1 TBSP of Chopped Walnuts, and stir.
- Sprinkle 1 Packet of Lakanto Monkfruit Sweetener onto the batter (or if you have the Classic Granular Sweetener from Lakanto that is not in the packets you can use 3 Teaspoons instead). Stir together well, and then smooth the top of the mixture as flat as possible to allow even cooking.
- Sprinkle the remaining Lily’s Dark Chocolate Chips and Chopped Walnuts over the top of the Brownie Batter.
- Microwave on High for about 90 seconds.
Video
Notes
Be careful removing from the microwave, as dry recipes tend to make the mug or dish hotter than heating up liquids. Rest on the counter until it is cool enough to eat.